Two types of Coffee
Robusta- Grown at lower elevations and as the name implies, this coffee has a very ROBUST flavor. Robusta is normally the choice of those who like their coffee very strong and you could say coffee that bites back. Some consider these to have a bitter after taste. What separates Ugandan Robusta from others is that while it is fuller bodied, it is much smoother than other Robustas and does not have a bitter aftertaste. Ugandan Robusta is almost as smooth as an Arabica and in some cases is actually smother, depending upon the roast.
Arabica- A mountain coffee, grown at high altitudes. Arabicas tend to deliver a smoother flavor. Because it is harder to grow, and more susceptible to pests, Arabica is a more expensive coffee.